Live demonstrations of professional ham slicing that bring elegance, aroma, and a true culinary performance to every event.
A curated selection of premium cured meats, artisan cheeses, and traditional accompaniments — presented with the refinement and attention to detail of haute cuisine.
An assortment of handcrafted seafood delicacies — such as mojama, fish roe, anchovies, and more — prepared following time-honored Spanish curing traditions.
A celebration of Spain’s most iconic flavors: Andalusian gazpacho, homemade alioli, paella, extra virgin olive oil, sourdough bread, picos, olives, fine preserves, and more.
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